Ethiopia Highlands Blossom

Yirgacheffe is not an ordinary coffee.

Grown in the Ethiopian highlands, these dense beans withstand the heat with character,  preserving balance and structure.

In the cup, the roast reveals notes of dark cocoa, brown sugar, and dried fruit.

 Floral tones gently fade, giving way to a fuller body, a velvety texture, soft bitterness,  and a warm finish. The acidity settles into roundness and depth.

This is a coffee for those who seek intensity and comfort. Yirgacheffe in a dark roast delivers a cup that is powerful yet elegant, well-suited for espresso or bold brewing methods.

- Profile: Deep, rounded, velvety, notes of dark cocoa, brown sugar, dried fruits, lightly spiced, soft acidity, warm finish.

- Texture: Full-bodied, smooth, elegant

- Altitude: 6,800 - 7,300 ft.

- Process: Washed