Intense Mount Kenya

The Kenya Arabica is not a quiet coffee.

High on the misty slopes of central Kenya, volcanic soil, cool nights, and equatorial sun slow the ripening of the cherries. Patience shapes everything. The beans grow dense, carrying flavors formed by altitude, rain, and time.

In the cup, a bright, juicy acidity appears first. Lively, never harsh. Blackcurrant leads, followed by citrus, cassis, and soft florals, like sunlight through leaves. Each note feels precise, as if it knows its origin.

Roasted light, this coffee speaks with honesty and confidence. No heaviness, no excess bitterness. Just clarity, energy, and a finish that lingers long after the last sip.

- Profile: Complex, bright, fruity, toffee, blackcurrant, citrus, cassis

- Texture: Full, rich, and heavy

- Altitude: 5,600- 7,300 ft

- Process: Washed