Ethiopia Sidama High Mountains

Sidamo does not whisper. It resonates.

Grown in the lush highlands of southern Ethiopia, these heirloom beans mature slowly at altitude, developing depth, sweetness, and a quiet intensity shaped by sun, rain, and rich soil.

In the cup, a darker roast unveils notes of dark chocolate, toasted caramel, and ripe berries. Subtle hints of spice and dried citrus linger beneath the surface. The body is generous and smooth, with a velvety texture and a gentle, rounded acidity that melts into a warm, lingering finish.

This is a coffee for those who appreciate richness without harshness. Ethiopian Sidamo in a dark roast offers a bold yet balanced cup — comforting, expressive, and beautifully suited for espresso or full-bodied brewing methods.

- Profile: Deep, chocolatey, caramel sweetness, ripe berries, light spice, soft acidity, warm finish

- Texture: Full-bodied, smooth, rounded

- Altitude: 5,500 – 7,200 ft.

- Process: Washed

- Grind: Whole beans